The Guardian

159 articles in the TruthFoundry index. Each links out to the original.

• Benjamina Ebuehi's Toffee Apple Basque Cheesecake Recipe · Benjamina Ebuehi shares a recipe for toffee apple topped Basque cheesecake.
• Five White Wines for Autumn and Winter Pairings · A wine expert recommends five white wines ideal for cooler months and hearty seasonal foods.
• Cooking SOS meals as care for friends during life events · The author reflects on food as comfort after the death of their dog Wilf.
• Rachel Roddy's Recipe for Deep-Fried Cheese and Bread Balls · Rachel Roddy shares a recipe for deep-fried cheese and bread balls inspired by Italian regional snacks.
• Tom Hunt Shares Flexible UK-Style Fridge-Raid Minestrone Recipe · Chef Tom Hunt publishes an adaptable minestrone recipe for using leftover fridge ingredients.
• Ravinder Bhogal Shares Three Autumn Squash Cooking Recipes · Chef Ravinder Bhogal publishes three savoury and sweet autumn squash recipes.
• Chefs Share Methods To Maximize Umami When Cooking Mushrooms · Professional chefs explain techniques to boost umami flavour in home cooked mushrooms.
• Jose Pizarro Shares Poached Pear Almond Tart With PX Caramel Recipe · Chef Jose Pizarro publishes a complete recipe for poached pear and almond tart with PX caramel.
• Georgina Hayden shares easy charred corn gado gado salad recipe · Food writer Georgina Hayden publishes a simple charred corn gado gado salad recipe.
• Nik Sharma shares spiced French onion soup and Indian-style Turkish egg recipes · Food author Nik Sharma publishes two fusion cooking recipes from his new book.
• Perfect Neapolitan Zuppa di Cozze Recipe and Preparation Guide · Felicity Cloake shares a tested perfect zuppa di cozze mussel soup recipe.
• Dante Mayfair Review: A Friendly 'Living Room' with Overcooked Pasta · Dante Mayfair at Claridge's offers friendly service but suffers from overcooked pasta and high prices.
• Henry Harris Shares Vegetarian Endive Au Gratin Recipe · Chef Henry Harris publishes a vegetarian adaptation of classic endive au gratin.
• Essential Autumn Cocktails: Recipes for Vodkatini, Garibaldi, and More · The author shares recipes for five essential autumn cocktails including a shrub, vodkatini, and mulled apple juice.
• Simple Secrets to Making Great Ramen at Home · A guide to balancing broth, tare, noodles, fat, and toppings for five distinct ramen styles.
• Palé Hall's Autumn Cocktail Combines Spiced Vodka, Hazelnut Liqueur, and Carrot Juice · Palé Hall bar manager Bruce Dorfling shares a warming autumn cocktail recipe featuring spiced vodka and carrot juice.
• Helen Goh's Flourless Walnut, Date and Espresso Cake Recipe · Helen Goh shares a recipe for a gluten-free flourless cake featuring walnuts, dates, and espresso.
• Author tests cost of making five ultra-processed foods from scratch · A journalist compares the time and cost of homemade versus store-bought versions of five common ultra-processed foods.
• Chef Alissa Timoshkina Shares Apple Recipes for Breakfast to Dessert · Alissa Timoshkina presents versatile apple recipes ranging from breakfast pancakes to savory salads and fermented salsa.
• Perry: A Respected Alternative to Wine Praised for Food Pairings · The article praises fine perry as a versatile, affordable alternative to wine with excellent food pairing potential.
• Recommended Cooking Chocolate Brands For Improved Baking Results · A chocolate correspondent reviews top cooking chocolate options for home and professional baking.
• Rachel Roddy shares lasagne recipe with three cheeses and tiny meatballs · Rachel Roddy publishes a layered lasagne recipe using small meatballs and three cheeses
• Four Global Curry Recipes from Malaysia and the Caribbean · Mandy Yin and Keshia Sakarah share chicken squash curry and Caribbean curry crab recipes.
• Recipe for Savoury Pickled Cucumber and Vodka Ice Cream · A recipe combines pickled cucumber brine, dill, and vodka into a creamy custard-based ice cream.
• Ali Stoner shares modern twists on classic Scottish food recipes · Cook Ali Stoner publishes updated traditional Scottish cooking recipes.
• Garlic Presses Fall Out Of Favour Among Culinary Authors · Food writers debate the declining popularity and utility of garlic presses.
• UK Autumn Food Trends: Angel Delight Croissants, Pottery Dining, and Brutalist Aesthetics · UK restaurants embrace autumn trends including Angel Delight croissants, pottery dining, and brutalist cafe aesthetics.
• Thomasina Miers shares turmeric chicken and cardamom apple tart recipes · Chef Thomasina Miers publishes two September seasonal cooking recipes.
• Sanjana Modha's Creamy Baked Beans Butter Masala Recipe · Sanjana Modha shares a quick recipe for creamy baked beans butter masala.
• Pasta Grannies shares two traditional Sardinian rice recipes · Pasta Grannies presents Sardinian pork rice and rice polenta cooking recipes.