Frontiers

601 articles in the TruthFoundry index. Each links out to the original.

• Nutritional literacy categories linked to dietary motivation in adolescent CKD patients · Study identifies three nutritional literacy profiles in adolescents with chronic kidney disease and links them to dietary motivation levels.
• Gut Microbial Metabolism in Aging: Immunometabolic Effects and Organ Phenotypes · A narrative review examines how age-related gut microbiota metabolism influences immunometabolism and organ function.
• Better Diet Linked to Lower Anxiety and Depression in Chinese Youth · Higher dietary frequency scores were associated with greater body satisfaction and lower odds of anxiety and depressive symptoms among Chinese healthcare workers' offspring.
• Study Links Social Media Continuity to Anxiety and Eating Disorder Risk in Turkish Teens · A study of 309 Turkish adolescents found continuous social media use correlates with higher appearance anxiety and eating disorder risk.
• Perioperative Lab Profiles Predict Mortality in GI Cancer Surgery · Perioperative nutrition-related laboratory profiles predict 365-day mortality in patients with gastrointestinal cancer undergoing digestive procedures.
• Culinary Medicine Integrates Nutrition Science with Medical Practice · A narrative review defines culinary medicine as a bridge between nutritional science and practical meal preparation.
• Flash-heating breastmilk preserves nutrients during disease outbreaks · A scoping review confirms flash-heating effectively pasteurizes breastmilk while retaining key nutrients and immunological components.
• Correction issued for magnesium L-threonate cognitive trial wording error · Frontiers in Nutrition published a correction for a 2026 magnesium L-threonate clinical trial.
• Study evaluates solar mango drying methods in Peruvian Amazon region · Researchers tested three solar drying systems on Keitt mango in Peru's Amazonas highlands.
• Pilot survey tests Mediterranean diet, social media and anxiety links · Cross-sectional pilot study examines diet, social media use and anxiety symptom associations.
• Systematic Review Links Vitamin C Deficiency to Schizophrenia · Meta-analysis confirms lower Vitamin C levels in schizophrenia patients and symptom reduction with supplementation.
• Argentine IBD Patients Show Lower Fiber and Distinct Tryptophan Sources · Study of Argentine IBD patients reveals lower fiber intake and altered dietary tryptophan sources compared to healthy controls.
• Study Evaluates Nutritional Value of 13 Wild Edible Insects in India · Researchers analyzed nutritional and bioactive properties of 13 edible insects from Nagaland, India.
• Study compares digestibility and antioxidant activity of whey from five milk species · Research evaluates in vitro digestion and antioxidant properties of whey from five animal milk types.
• High-Protein Supplements Save €17.4M Annually in French Malnutrition Care · Switching to high-energy, high-protein supplements saves €17.4 million annually in French community malnutrition care.
• D-Allulose Reduces Liver Fat and Inflammation in Rats With Metabolic Dysfunction · D-allulose supplementation reduced hepatic lipid accumulation and inflammation in a rat model of metabolic dysfunction-associated steatotic liver disease.
• Review proposes crop nutritional resilience framework for climate food security · Academic review outlines nutritional resilience concept for climate-affected global food security.
• Review evaluates nutritional strategies for military bone stress injury prevention · Narrative review assesses nutrition policies for bone stress injury risk in military trainees.
• Indonesia Study Evaluates Training Gaps in Local Food Systems · Researchers found design and transfer gaps hinder training's impact on sustainable food systems in Central Java.
• Study Proposes Ternary Complex Mechanism for Beef-Wine Protein Modulation · Researchers propose a ternary complex mechanism modulated by cooking technique for beef protein and wine phenolics during in vitro co-digestion.
• Review of Enzymatic Browning Mechanisms, Detection, and Control in Fresh Produce · A comprehensive review synthesizes enzymatic browning mechanisms, detection technologies, and control strategies for fresh-cut produce.
• Lessons from implementing the Perceived Diet Quality Study online · Researchers report challenges with data integrity and recruitment in an online diet quality study.
• Review evaluates gut microbiome as biomarker for obesity metabolic decline · Scientific review assesses gut microbiome and metabolites for obesity health transition detection.
• AI muscle ultrasound biomarkers predict cancer patient survival prognosis · Prospective study finds AI-analyzed muscle ultrasound predicts mortality in cancer patients.
• Study analyzes dietary supplement use among adult residents of the UAE · 2024 cross-sectional study examines supplement use patterns in 600 UAE adults.
• Dairy Intake Linked to Lower Depression and Anxiety in Chinese Middle Schoolers · Higher milk and yogurt consumption associated with reduced depressive and anxiety symptoms among Chinese middle school students.
• Liposomal Vitamin D3 Demonstrates Higher Absorption In Clinical Trial · Cymbiotika liposomal vitamin D3 showed 1.9x greater absorption than standard formulation in human trial.
• VALID-Diet Framework Proposed for Evaluating AI Dietary Advice · Researchers propose VALID-Diet, a staged framework to verify nutritional accuracy and safety of AI-generated dietary recommendations.
• Challenges in Diet-Microbiome Research for Cardiometabolic Risk · Experts highlight methodological and conceptual hurdles in linking diet, microbiome, and heart disease.
• Low-GI Functional Flours Modulate Gut Microbiota and Reduce Obesity in Mice · Researchers found that low-GI functional flours supplemented with edible fungi fibers improved metabolic health and gut microbiota in obese mice.